A Legacy of Refinement and Distinguished Heritage
Pol Roger, founded in 1849 in Épernay, stands as one of the few great Champagne houses to remain proudly independent and family-owned. Throughout its history, Pol Roger has built a reputation for crafting Champagnes that balance richness with finesse, making them favourites of connoisseurs around the world. Arguably its most notable admirer was Sir Winston Churchill, who once declared, “My tastes are simple: I am easily satisfied with the best.” This enduring association with Churchill helped cement Pol Roger’s position as a symbol of elegance and prestige.
From the outset, Pol Roger placed special emphasis on precision in both vineyard management and winemaking. The House sources grapes primarily from Premier and Grand Cru vineyards in Montagne de Reims, Vallée de la Marne, and Côte des Blancs. With a wine style often described as “power meeting delicacy,” Pol Roger ensures that each bottle reflects a harmonious blend of intensity, freshness, and aromatic complexity.
Each step of Pol Roger’s winemaking process reflects the House’s commitment to quality and tradition. Extended lees ageing—often exceeding the legal minimum—helps develop the biscuity aromas and creamy textures for which Pol Roger Champagnes are admired. Furthermore, the House famously employs some of the deepest cellars in Champagne, with stable temperatures conducive to slow, consistent maturation.
Pol Roger combines a proud family legacy with a forward-looking ethos, continuously refining techniques while remaining true to the storied traditions of the Champagne region. From the versatile Brut Réserve to the celebrated Cuvée Sir Winston Churchill, Pol Roger’s wines epitomise sophistication, making them a perennial choice for connoisseurs seeking balance, depth, and a touch of history in every glass.